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The Power of Food to Influence the Future - key note address


The way food is produced and consumed has a powerful influence on the future of population and planetary health, two areas of high level concern to consumers. As consumer expectations continue to grow around the role food businesses play in creating a better future, opportunity exists to create meaningful connections with consumers by leading change in these areas.

This keynote address at the AIFST Convention- Feeding the Future - Challenges & Opportunities, will focus on how food businesses can be future ready by elevating their thought leadership around the health and nutritional aspects of food in a way that creates future business resilience.

For further details on the event and to register: