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The Future for Ultra-Processed Foods - Webinar

Supermarket shelves - peter-bond-510614-unsplash.jpg

Hosted by SmartShape, this webinar will address some of the big questions around the future of ultra-processed foods including:

  • What is the true health impact of ultra-processed foods are they the real dietary enemy?

  • What exactly defines a processed or ultra-processed food? 

  • Should dietary guidelines specifically target ultra-processed foods?

  • How can we best talk to consumers about food processing?

  • And how is industry responding to consumer concerns about processing?

Sharon will specifically address:

  • Consumers' evolving definition of 'healthy' food

  • 'Positively processed' versus negatively processed

  • How food companies are responding

  • The future for ultra-processed foods

For further information and to register