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Future Food - Towards a More Resilient Food Industry

  • Novotel Clarke Quay 177A River Valley Road Singapore (map)

The Food Industry has never been without challenge, however today and in the mid to long term, it faces greater pressure, demand and disruption than ever before. As world population increases, the rising middle class expect more complex dietary options, consumers insist on full transparency, supply chains are the longest they have ever been and a new evolution of deliberate attack on food and beverage emerges, the industry must respond to resiliently prepare and ensure longevity. 

This conference will provide the opportunity for business leaders to reframe the risks and challenges faced by the today’s fast-moving food industry and view them in light of opportunity under the framework of Organisational Resilience.