Hosted by SmartShape, this webinar will address some of the big questions around the future of ultra-processed foods including:
What is the true health impact of ultra-processed foods are they the real dietary enemy?
What exactly defines a processed or ultra-processed food?
Should dietary guidelines specifically target ultra-processed foods?
How can we best talk to consumers about food processing?
And how is industry responding to consumer concerns about processing?
Sharon will specifically address:
Consumers' evolving definition of 'healthy' food
'Positively processed' versus negatively processed
How food companies are responding
The future for ultra-processed foods
For further information and to register https://ultraprocessed.smartshape.com.au/