WORKSHOPS & PRESENTATIONS
Consumer interest in health as a driver of food purchasing decisions has never been higher. As the population ages and knowledge about health and nutrition accelerates, expectations on food businesses to deliver to a more demanding market will continue to grow.
Sharon conducts team workshops and presentations to ensure food businesses keep pace with evolving health and nutrition insights and issues enabling them to plan and prepare for future success.
Sharon speaks about health and nutrition insights and their influence on the future of food, including the impact on innovation, marketing and communication.
• Nutrition as a Driver of Innovation
• Health and Nutrition Insights Influencing the Future of Food
• Food for a Better Future - Leading Transformation, Creating Trust and Meeting Tribal Values
FOOD FOR A BETTER FUTURE - THE BOOK
Food businesses thriving in the decade ahead will be those demonstrating clear and purposeful values who are willing to take a leadership position in the application of health and nutrition insights to business strategy. Rather than simply following consumer trends, champion companies will be those bold enough to lead consumers to a better place. This book will be a key reference for food businesses aiming to remain competitive by creating greater consumer engagement.
Due out in August 2017.